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The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Bonjour Postulez à l'emploi souhaité Tayebeh Hosseini Pierrefonds, Montréal Téléphone : 514-232-7617 Courriel : sadafhoseini1980@gmail.com --- Content analysis details: (0.3 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.2 KAM_BLANKSUBJECT Message has a blank Subject 0.2 FREEMAIL_ENVFROM_END_DIGIT Envelope-from freemail username ends in digit [sadafhoseini1980[at]gmail.com] 0.0 RCVD_IN_VALIDITY_RPBL_BLOCKED RBL: ADMINISTRATOR NOTICE: The query to Validity was blocked. See https://knowledge.validity.com/hc/en-us/articles/20961730681243 for more information. [209.85.161.46 listed in bl.score.senderscore.com] 0.0 RCVD_IN_VALIDITY_SAFE_BLOCKED RBL: ADMINISTRATOR NOTICE: The query to Validity was blocked. See https://knowledge.validity.com/hc/en-us/articles/20961730681243 for more information. [209.85.161.46 listed in sa-trusted.bondedsender.org] -0.0 SPF_PASS SPF: sender matches SPF record 0.0 FREEMAIL_FROM Sender email is commonly abused enduser mail provider [sadafhoseini1980[at]gmail.com] 0.0 HTML_MESSAGE BODY: HTML included in message -0.1 DKIM_VALID_EF Message has a valid DKIM or DK signature from envelope-from domain 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID_AU Message has a valid DKIM or DK signature from author's domain -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature X-Spam-Flag: NO --0000000000006ffcd70631874f8d Content-Type: text/plain; charset="UTF-8" Content-Transfer-Encoding: quoted-printable Bonjour Postulez =C3=A0 l'emploi souhait=C3=A9 Tayebeh Hosseini Pierrefonds, Montr=C3=A9al T=C3=A9l=C3=A9phone : 514-232-7617 Courriel : sadafhoseini1980@gmail.com --- OBJECTIF Rejoindre l'=C3=A9quipe d'IGA en tant qu'employ=C3=A9e polyvalente dans les= rayons Fruits et L=C3=A9gumes, Caisse, Mets pr=C3=A9par=C3=A9s et =C3=89picerie. --- EXP=C3=89RIENCES PROFESSIONNELLES Aide-cuisini=C3=A8re Restaurant Toosi, Sources Boulevard, Montr=C3=A9al | 2023 Pr=C3=A9paration des ingr=C3=A9dients et assistance en cuisine. Maintien de la propret=C3=A9 et respect des normes d'hygi=C3=A8ne. Exp=C3=A9rience en garde d'enfants et de personnes =C3=A2g=C3=A9es Montr=C3=A9al | Assistance aux t=C3=A2ches quotidiennes. Pr=C3=A9paration des repas et gestion des besoins alimentaires. Exp=C3=A9rience en organisation et mise en rayon Iran | Organisation et r=C3=A9approvisionnement des =C3=A9tag=C3=A8res. Gestion des stocks et v=C3=A9rification des dates de p=C3=A9remption. --- COMP=C3=89TENCES Service =C3=A0 la client=C3=A8le et travail en =C3=A9quipe. Organisation et rapidit=C3=A9 d'ex=C3=A9cution. Respect des normes d'hygi=C3=A8ne et de s=C3=A9curit=C3=A9 alimentaire. Manipulation de la caisse et encaissement. --- LANGUES Fran=C3=A7ais Anglais --- DISPONIBILIT=C3=89 Disponible selon les besoins de l'entreprise. --- --0000000000006ffcd70631874f8d Content-Type: text/html; charset="UTF-8" Content-Transfer-Encoding: quoted-printable
Bonjour

Postulez =C3=A0 l'emploi souhait=C3=A9

Tayebeh Hosseini
Pierrefonds, Montr=C3=A9al
T=C3=A9l=C3=A9phone : 514-232-7617


---

O= BJECTIF

Rejoindre l'= =C3=A9quipe d'IGA en tant qu'employ=C3=A9e polyvalente dans les ray= ons Fruits et L=C3=A9gumes, Caisse, Mets pr=C3=A9par=C3=A9s et =C3=89piceri= e.


---

EXP=C3=89RIEN= CES PROFESSIONNELLES

Aid= e-cuisini=C3=A8re
Restaurant Toosi, Sources Boulevar= d, Montr=C3=A9al | 2023

= Pr=C3=A9paration des ingr=C3=A9dients et assistance en cuisine.

Maintien de la propret=C3=A9 et res= pect des normes d'hygi=C3=A8ne.


Exp=C3=A9rience en garde d'enfa= nts et de personnes =C3=A2g=C3=A9es
Montr=C3=A9al |<= /div>

Assistance aux t=C3=A2ch= es quotidiennes.

Pr=C3= =A9paration des repas et gestion des besoins alimentaires.


Exp=C3=A9rie= nce en organisation et mise en rayon
Iran |

Organisation et r=C3=A9approvisi= onnement des =C3=A9tag=C3=A8res.

Gestion des stocks et v=C3=A9rification des dates de p=C3=A9rempt= ion.



---

=
COMP=C3=89TENCES

Service =C3=A0 la client=C3=A8le et travail en =C3=A9quipe.

Organisation et rapidit=C3= =A9 d'ex=C3=A9cution.

Respect des normes d'hygi=C3=A8ne et de s=C3=A9curit=C3=A9 alimentair= e.

Manipulation de la ca= isse et encaissement.


---

LANGUES

=
Fran=C3=A7ais

Anglais



---

DISPONIBILIT=C3=89
Disponible selon les besoins de l'entreprise.<= /div>


---
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