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From: Louis Vuitton <vzaqtijdi@saksitsart.com>
To: emplois <emplois@tictactocsaintcanut.com>
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Subject:  ***SPAM***  =?utf-8?B?WW914oCZbGwgRmFsbCBJbiBMb3ZlIA==?=
	=?utf-8?B?V2l0aCBQcmljZXMu?=

<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
<HTML xmlns=3D"http://www.w3.org/1999/xhtml" xmlns:v =3D=20
"urn:schemas-microsoft-com:vml" xmlns:o =3D=20
"urn:schemas-microsoft-com:office:office"><HEAD><TITLE></TITLE>
<META content=3D"text/html; charset=3Dutf-8" http-equiv=3DContent-Type=
>
<META name=3Dx-apple-disable-message-reformatting>
<META name=3Dviewport content=3D"width=3Ddevice-width, initial-scale=3D=
1.0"><!-- You=E2=80=99ll just take a sharp knife and run it right down=
 your cob and get all those yummy pale golden gems off and into your s=
alad bowl. Yes and yes. --><!-- If you=E2=80=99re not feeling like tak=
ing the raw corn adventure (be brave! you can do it!), you can of cour=
se totally cook your corn first. Get a nice char on it from the grill =
to really up those elote flavors or you could saut=C3=A9 it in a hot s=
killet for a similar effect. --><!-- If you=E2=80=99re really in a pin=
ch, you could sear up some frozen corn, but it won=E2=80=99t have quit=
e the same crunch or sweet pop. --><!-- Elote quinoa salad in a bowl w=
ith a fork --><!-- The Best Ways To Cook Quinoa For This Salad --><!--=
 The stovetop method is a good way to go: -->
<STYLE type=3Dtext/css>
    body, .maintable { height:100% !important; width:100% !important; =
margin:0; padding:0;}
    img, a img { border:0; outline:none; text-decoration:none;}
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-webkit-text-size-adjust:100%;}
   /*p {display: table; table-layout: fixed; width: 100%; word-wrap: b=
reak-word;} */
</STYLE>
<!-- Rinse for at least 30 seconds under running water or toast your q=
uinoa first! It helps get rid of the natural bitterness on the outside=
 quinoa (thanks to the naturally-occurring saponin coating). --><!-- U=
se a 2 parts liquid to 1 part quinoa ratio (using broth instead of wat=
er can add more flavor!). --><!-- Bring to a boil and then lower heat =
and simmer until all liquid is absorbed. Remove from heat, cover, and =
let steam for a few minutes until those little curly coils bust out. -=
-><!-- Remove lid and fluff with fork. It should smell nutty, fluff ea=
sily, and no liquid should be left! --><!-- If you=E2=80=99re making l=
arger batches, it can also be done in a rice cooker or Instant Pot! Ma=
ke sure you still rinse or toast your quinoa first! -->
<STYLE type=3Dtext/css>
@media only screen and (max-width: 480px) {
 .rtable {width: 100% !important;}
 .rtable tr {height:auto !important; display: block;}
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important;}
 .contenttd:after {content: ""; display: table; clear: both;}
 .hiddentds {display: none;}
 .imgtable, .imgtable table {max-width: 100% !important; height: auto;=
 float: none; margin: 0 auto;}
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 .imgtable img {width: 100%; height: auto !important;display: block;}
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t: 0 !important; overflow: hidden !important;}
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height: unset !important; overflow: unset !important;}
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rd-wrap: break-word;}
}
@media only screen and (min-width: 481px) {
 .desktopHide {display: none !important; width: 0 !important; max-heig=
ht: 0 !important; overflow: hidden !important;}
}
</STYLE>
<!-- Rice cooker: Still a 2 parts liquid to 1 part quinoa ratio and it=
 is usually done in about 30 minutes. --><!-- Pressure cooker: 1.5 par=
ts liquid to 1 part quinoa. Cook on high for 3 mins, natural release f=
or 10 minutes. --><!-- Mayo Alternatives -->
<META name=3DGENERATOR content=3D"MSHTML 11.00.9600.17037"></HEAD>
<BODY=20
style=3D"OVERFLOW: auto; CURSOR: auto; FONT-SIZE: 14px; FONT-FAMILY: a=
rial, helvetica, sans-serif; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PA=
DDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #f=
3f6f6">
<TABLE style=3D"BACKGROUND-COLOR: #f3f6f6" cellSpacing=3D0 cellPadding=
=3D0=20
width=3D"100%">
  <TBODY>
  <TR>
    <TD style=3D"FONT-SIZE: 0px; HEIGHT: 0px; LINE-HEIGHT: 0"></TD></T=
R><!-- Let=E2=80=99s Make This Fresh Summery Salad --><!-- Alright, le=
t=E2=80=99s get this summer star ready. --><!-- Quinoa and prep. Use y=
our fave method to cook quinoa and get your sweet corn shaved from the=
 cobs. --><!-- Pepper confit. Drizzle a generous amount of olive oil i=
n a skillet and add the pepper rings. Cook, stirring occasionally, for=
 about 20 minutes or until very soft and roasty-looking. For a flavor =
bonus, you can squeeze a little lime juice in the pan to lift all the =
browned bits off the bottom of the pan when you=E2=80=99re done! --><!=
-- Homemade dressing! You=E2=80=99ll whisk all the ingredients up and =
then taste and adjust as necessary. It might taste super salty and tha=
t=E2=80=99s okay! It=E2=80=99s going on a bunch of raw, unseasoned ing=
redients so you=E2=80=99re going to want it to have lots of flavor. --=
><!-- Toss and serve. Throw everything in a bowl (or okay fine, arrang=
e nicely if you are a star) just before serving. Drizzle with all that=
 beautiful creamy dressing. Yum! --><!-- That=E2=80=99s it! Pretty eas=
y peasy. Then you can continue to doll it up as you like. --><!-- But =
Raw Corn? In a Salad? --><!-- Yes! Raw sweet corn is quite delicious! =
It=E2=80=99s crunchy, bursty, and has an almost creamy sweet taste. It=
 really is quite a dream! -->
  <TR>
    <TD vAlign=3Dtop>
      <TABLE class=3Drtable style=3D"WIDTH: 600px; MARGIN: 0px auto" c=
ellSpacing=3D0=20
      cellPadding=3D0 width=3D600 align=3Dcenter border=3D0>
        <TBODY>
        <TR>
          <TH class=3Dcontenttd=20
          style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium none;=
 WIDTH: 600px; BORDER-BOTTOM: medium none; FONT-WEIGHT: normal; PADDIN=
G-BOTTOM: 0px; TEXT-ALIGN: left; PADDING-TOP: 0px; PADDING-LEFT: 0px; =
BORDER-LEFT: medium none; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #fefff=
f">
            <TABLE style=3D"WIDTH: 100%" cellSpacing=3D0 cellPadding=3D=
0 align=3Dleft>
              <TBODY>
              <TR style=3D"HEIGHT: 1387px" height=3D1387>
                <TH class=3Dcontenttd=20
                style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium=
 none; WIDTH: 590px; VERTICAL-ALIGN: top; BORDER-BOTTOM: medium none; =
FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO=
P: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5p=
x; BACKGROUND-COLOR: transparent">
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: arial, helvetica, sans-serif; COLOR: #0e0d0d; TEXT-ALIGN: cente=
r; MARGIN-TOP: 0px; LINE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; =
mso-line-height-rule: exactly"=20
                  align=3Dcenter>If you have trouble seeing this e-mai=
l please <A=20
                  title=3D"" style=3D"COLOR: #0e0d0d"=20
                  href=3D"https://ddd.xb80k.ru/in/xb80k/" target=3D_bl=
ank>click=20
                  here</A></P><!-- If you don=E2=80=99t want to go the=
 mayo route, even though its salty creaminess can=E2=80=99t be beat, y=
ou certainly have other options for your dressing. You could try: --><=
!-- Greek yogurt --><!-- sour cream --><!-- Mexican crema --><!-- mayb=
e an avocado? -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://ddd.xb80k.ru/in/xb80k/"=20=

                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://bbb.xb80k.ru/c216eed4428a=
1c8ec025654c8ee.jpg"=20
                              width=3D578></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- You may have to adjust your buttermil=
k and cheese ratios to get the right consistency you=E2=80=99re lookin=
g for depending on what you use, but certainly play around with it! --=
><!-- What To Serve with Elote Salad --><!-- Between the quinoa and th=
e black beans, this makes a really lovely and satisfying meal. But if =
you=E2=80=99re looking to bring some friends to the table, some grille=
d or rotisserie chicken would be delicious. A little bowl of salad and=
 then all the chips and all the salsas and all the guac? Yes, please. =
--><!-- Serve this salad on the side of a taco party? THANK YOU FOR AS=
KING. Maybe some of these would be nice: -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR><!-- Elote Quinoa Salad made with velvet=
y peppers confit, juicy sweet corn, homemade dressing, cotija cheese, =
lime, and spices. Perfect for summer and so, so good! --><!-- JUMP TO =
RECIPE --><!-- That=E2=80=99s it! Summer is on its waaaaay! And just i=
n time for this bright, nutty, totally satisfying, creamy dream salad.=
 --><!-- Elote quinoa salad in a bowl with cotija cheese and a fork --=
><!-- THIS RECIPE --><!-- FEATURED COMMENT --><!-- This was easy to ma=
ke and my family loved it! We had it with some baked chicken breasts a=
nd it was perfect! --><!-- Pinch of Yum Logo --><!-- MAEGAN --><!-- 36=
 MORE COMMENTS --><!-- THIS POST IS SPONSORED BY ALDI --><!-- It packs=
 a real nutritional punch thanks to the quinoa and black beans, but th=
en OH, DOES IT GET ZAZZED. Velvety peppers confit, piles of fresh juic=
y sweet corn, and a homemade dressing bringing the best of the best el=
ote (Mexican street corn) flavors together like zippy lime, salty coti=
ja cheese, and chili powder. And as always, we have big love for ALDI =
for having everything we need for this dream to come true, including a=
ll of the fresh (like, =E2=80=9Cit gets delivered every single day=E2=80=
=9D fresh!) summery produce packed into this salad delight. --><!-- Me=
xican street corn, served either as elote (on the cob) or esquites (ke=
rnels in a cup), is a staple snack in Mexico, and rightly so. This bea=
utifully savory grilled corn is either stuck on wooden sticks or shave=
d from the cob and served in little cups depending, painted in mayo, l=
ime juice, cotija, and chili powder, and joyfully carried around and m=
unched on by many. The very best of grab-and-go! --><!-- We=E2=80=99re=
 taking inspiration from all those beautiful delicious flavors, shavin=
g that fresh raw sweet corn right off the cob, and piling and tossing =
and mixing with some other chompable greats. Warning: highly addictive=
 salad ahead. -->
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://ddd.xb80k.ru/in/xb80k/"=20=

                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D"2022 New Styles"=20
                              src=3D"https://bbb.xb80k.ru/609179b44b7a=
7542ef6d6351f4b.jpg"=20
                              width=3D578></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Spicy Shrimp Tacos with Garlic Cilant=
ro Lime Slaw --><!-- Smoky Beans and Greens Tacos with Aji Verde --><!=
-- Caramelized Pork Tacos with Pineapple Salsa -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://ddd.xb80k.ru/in/xb80k/"=20=

                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://bbb.xb80k.ru/bdb163e468fa=
1b2ead6f878cc9b.jpg"=20
                              width=3D586></A></TD></TR></TBODY></TABL=
E></TD><!-- Simply Nature Organic Quinoa --><!-- fresh sweet corn --><=
!-- Simply Nature Organic Black Beans --><!-- mini sweet peppers (cook=
ed into pepper confit) --><!-- cilantro --><!-- For the dressing: --><=
!-- Burman=E2=80=99s Mayo --><!-- Pueblo Lindo Grated Cotija Cheese --=
><!-- Stonemill Chili Powder --><!-- buttermilk --><!-- garlic --><!--=
 limes --><!-- Ingredients for elote quinoa salad --></TR></TBODY></TA=
BLE><!-- What we=E2=80=99re saying is, summer is coming, this salad is=
 so, so good, and you are never going to want to stop. --><!-- ELOTE S=
TYLE QUINOA SALAD: FREQUENTLY ASKED QUESTIONS --><!-- What should I se=
rve with this? -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://ddd.xb80k.ru/in/xb80k/"=20=

                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://bbb.xb80k.ru/8bc2021430b8=
28e6102074ed6cb.jpg"=20
                              width=3D586></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- This salad works great by itself and =
is incredibly filling, but if you wanted, some grilled chicken would b=
e delicious to serve the salad alongside. --><!-- I=E2=80=99m out of b=
uttermilk. Any substitution ideas? --><!-- Buttermilk is actually very=
 easy to make at home! Read how to make your own here. -->
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: arial, helvetica, sans-serif; COLOR: #0e0d0d; TEXT-ALIGN: cente=
r; MARGIN-TOP: 0px; LINE-HEIGHT: 22px; BACKGROUND-COLOR: transparent; =
mso-line-height-rule: exactly"=20
                  align=3Dcenter>You received this email because you s=
igned up on=20
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""=20
                  style=3D"TEXT-DECORATION: underline; COLOR: #0e0d0d"=
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                  href=3D"https://cc.hlfqir.ru/return.php?p=3DTUsxP2Vt=
cGxvaXNAdGljdGFjdG9jc2FpbnRjYW51dC5jb20%2FNTQ2MTY%3D"=20
                  target=3D_blank>Click here to=20
            unsubscribe</A>.</P></TH></TR></TBODY></TABLE></TH><!-- In=
 This Post: Everything For Elote Quinoa Salad --><!-- Ingredients for =
Elote Quinoa Salad --><!-- How to Make This Salad --><!-- Why Raw Corn=
 --><!-- Best Ways to Cook Quinoa --><!-- Mayo Alternatives --><!-- Wh=
at to Serve with This Salad --><!-- Elote Quinoa Salad: Frequently Ask=
ed Questions --><!-- Ingredients For This Elote Quinoa Salad --><!-- T=
he ingredient list here is simple, don=E2=80=99t need much to deliver =
big on flavor. And so we=E2=80=99re going to our affordable and high-q=
uality faves over at ALDI for the entirety of this list. --><!-- They =
have such a wide variety of delicious fresh produce, lots of organic o=
ptions, and you KNOW we love that ALDI cheese section (seriously, it=E2=
=80=99s amazing), so of course we=E2=80=99re hitting that up here! Her=
e=E2=80=99s what you=E2=80=99ll need: --><!-- For the salad: --></TR><=
/TBODY></TABLE></TD></TR>
  <TR>
    <TD=20
  style=3D"FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0">&nbsp;</TD></T=
R></TBODY></TABLE><!-- Any other kinds of cheeses to sprinkle on top? =
--><!-- Cotija cheese is our #1 pick here, but if you can=E2=80=99t fi=
nd it, queso fresco can also work. It just crumbles a bit differently =
and is saltier. --><!-- Can this salad be prepped ahead of time for th=
e week? --><!-- It sure can! Just save your dressing drizzles and chee=
se sprinkles for right before serving. --></BODY></HTML>


