Return-Path: <edwbk@jkwlsc.com>
Delivered-To: saintcanutttt@cl-t211-187cl.majeunesse.ca
Received: from cl-t211-187cl.majeunesse.ca
	by cl-t211-187cl.majeunesse.ca with LMTP
	id W7HLM/lKaGPGYgAAV5eKQw
	(envelope-from <edwbk@jkwlsc.com>)
	for <saintcanutttt@cl-t211-187cl.majeunesse.ca>; Sun, 06 Nov 2022 19:02:01 -0500
Return-path: <edwbk@jkwlsc.com>
Envelope-to: emplois@tictactocsaintcanut.com
Delivery-date: Sun, 06 Nov 2022 19:02:01 -0500
Received: from jkwlsc.com ([185.252.178.35]:36488)
	by cl-t211-187cl.majeunesse.ca with esmtps  (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384
	(Exim 4.95)
	(envelope-from <edwbk@jkwlsc.com>)
	id 1orpaQ-0006Z7-FS
	for emplois@tictactocsaintcanut.com;
	Sun, 06 Nov 2022 19:02:01 -0500
Message-ID: <pkhylfuqxmdqgfmftbsdkc.mdjajlrkxdxjwvtjajgvky.rhxaziltcsyfslujqzbbz.qxojctzwrbp.mohnhmzpqubeqpyvohlvprcaejdjbxykitd@mx.ptmail.sapo.pt>
From: Louis Vuitton <edwbk@jkwlsc.com>
To: emplois <emplois@tictactocsaintcanut.com>
Date: Sun, 6 Nov 2022 20:30:59 -0330
MIME-Version: 1.0
Content-Type: text/html;
	charset="utf-8"
Content-Transfer-Encoding: Quoted-Printable
X-Spam-Status: Yes, score=9.1
X-Spam-Score: 91
X-Spam-Bar: +++++++++
X-Spam-Report: Spam detection software, running on the system "cl-t211-187cl.majeunesse.ca",
 has identified this incoming email as possible spam.  The original
 message has been attached to this so you can view it or label
 similar future email.  If you have any questions, see
 root\@localhost for details.
 Content preview:  View online version Unsubscribe from this list. 
 Content analysis details:   (9.1 points, 5.0 required)
  pts rule name              description
 ---- ---------------------- --------------------------------------------------
  2.7 RCVD_IN_PSBL           RBL: Received via a relay in PSBL
                             [185.252.178.35 listed in psbl.surriel.com]
  1.9 URIBL_ABUSE_SURBL      Contains an URL listed in the ABUSE SURBL
                             blocklist
                             [URIs: mrbpponq.ru]
  0.0 URIBL_BLOCKED          ADMINISTRATOR NOTICE: The query to URIBL was
                             blocked.  See
                             http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block
                              for more information.
                             [URIs: mrbpponq.ru]
 -0.0 SPF_PASS               SPF: sender matches SPF record
 -0.0 SPF_HELO_PASS          SPF: HELO matches SPF record
  0.0 HTML_MESSAGE           BODY: HTML included in message
  0.1 MIME_HTML_ONLY         BODY: Message only has text/html MIME parts
  1.7 RAZOR2_CHECK           Listed in Razor2 (http://razor.sf.net/)
  2.4 RAZOR2_CF_RANGE_51_100 Razor2 gives confidence level above 50%
                             [cf: 100]
  0.0 KAM_DMARC_STATUS       Test Rule for DKIM or SPF Failure with Strict
                             Alignment
  0.0 T_KAM_HTML_FONT_INVALID Test for Invalidly Named or Formatted
                             Colors in HTML
  0.1 FSL_BULK_SIG           Bulk signature with no Unsubscribe
X-Spam-Flag: YES
Subject:  ***SPAM***  Black Friday Sale. Huge Discounts You Ever Imagined. All products starting at $100.

<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
<HTML xmlns=3D"http://www.w3.org/1999/xhtml" xmlns:v =3D=20
"urn:schemas-microsoft-com:vml" xmlns:o =3D=20
"urn:schemas-microsoft-com:office:office"><HEAD><TITLE></TITLE>
<META content=3D"text/html; charset=3Dutf-8" http-equiv=3DContent-Type=
>
<META name=3Dx-apple-disable-message-reformatting>
<META name=3Dviewport content=3D"width=3Ddevice-width, initial-scale=3D=
1.0">
<STYLE type=3Dtext/css>
    body, .maintable { height:100% !important; width:100% !important; =
margin:0; padding:0;}
    img, a img { border:0; outline:none; text-decoration:none;}
    p {margin-top:0; margin-right:0; margin-left:0; padding:0;}
    .ReadMsgBody {width:100%;}
    .ExternalClass {width:100%;}
    .ExternalClass, .ExternalClass p, .ExternalClass span, .ExternalCl=
ass font, .ExternalClass td, .ExternalClass div {line-height:100%;}
    img {-ms-interpolation-mode: bicubic;}
    body, table, td, p, a, li, blockquote {-ms-text-size-adjust:100%; =
-webkit-text-size-adjust:100%;}
</STYLE>
<!-- How to make paella --><!-- Soak the saffron. This will release bo=
th color and aroma. Pop some saffron into a small bowl with hot water =
and set aside. --><!-- Sear the proteins. Heat up some olive oil in yo=
ur paella pan over medium high heat and give your proteins a quick sea=
r: the chicken goes in skin side down and the chorizo gets browned. Sh=
rimp gets a quick toss in before being removed so it doesn=E2=80=99t o=
ver cook. --><!-- Sweat the aromatics. Add the onions, garlic, tomatoe=
s, and paprika and cook, stirring, until soft and fragrant. --><!-- Ad=
d the liquids. Carefully add chicken stock and the saffron water and b=
ring everything to a boil. Flip the chicken skin side up so it=E2=80=99=
s pretty. --><!-- Add the rice. Time to sprinkle in the rice! Try to a=
dd it in a thin, even layer and use a spoon to spread it out if you ne=
ed to. Let everything come to a simmer and cook, uncovered until the r=
ice absorbs almost all the liquid. --><!-- Add the seafood. Nestle in =
the clams and add the shrimp back on top. --><!-- Cook on low until th=
e clams open up and the rice is al denote. --><!-- Socarrat time! Turn=
 the heat up to high for 1-2 minutes to create a crispy toasty crunchy=
 rice crust. --><!-- Rest and enjoy. Cover the paella with some foil a=
nd let rest for 5 minutes before enjoying. -->
<STYLE type=3Dtext/css>
@media only screen and (max-width: 480px) {
 .rtable {width: 100% !important;}
 .rtable tr {height:auto !important; display: block;}
 .contenttd {max-width: 100% !important; display: block; width: auto !=
important;}
 .contenttd:after {content: ""; display: table; clear: both;}
 .hiddentds {display: none;}
 .imgtable, .imgtable table {max-width: 100% !important; height: auto;=
 float: none; margin: 0 auto;}
 .imgtable.btnset td {display: inline-block;}
 .imgtable img {width: 100%; height: auto !important;display: block;}
 table {float: none;}
 .mobileHide {display: none !important; width: 0 !important; max-heigh=
t: 0 !important; overflow: hidden !important;}
 .desktopHide {display: block !important; width: 100% !important; max-=
height: unset !important; overflow: unset !important;}
 .noresponsive p {display: table; table-layout: fixed; width: 100%; wo=
rd-wrap: break-word;}
}
@media only screen and (min-width: 481px) {
 .desktopHide {display: none !important; width: 0 !important; max-heig=
ht: 0 !important; overflow: hidden !important;}
}
</STYLE>
<!-- Smoked Spanish Paprika --><!-- Smoked paprika comes in sweet and =
bittersweet, go for sweet smoked Spanish paprika. It adds smokiness, a=
roma, and color. --><!-- Protein -->
<META name=3DGENERATOR content=3D"MSHTML 11.00.9600.17037"></HEAD>
<BODY=20
style=3D"OVERFLOW: auto; CURSOR: auto; FONT-SIZE: 14px; FONT-FAMILY: S=
implified Arabic; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT:=
 0px; MARGIN: 0px; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #feffff">
<TABLE style=3D"BACKGROUND-COLOR: #feffff" cellSpacing=3D0 cellPadding=
=3D0=20
width=3D"100%">
  <TBODY>
  <TR>
    <TD style=3D"FONT-SIZE: 0px; HEIGHT: 0px; LINE-HEIGHT: 0"></TD></T=
R>
  <TR>
    <TD vAlign=3Dtop>
      <TABLE class=3Drtable style=3D"WIDTH: 600px; MARGIN: 0px auto" c=
ellSpacing=3D0=20
      cellPadding=3D0 width=3D600 align=3Dcenter border=3D0>
        <TBODY>
        <TR>
          <TH class=3Dcontenttd=20
          style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium none;=
 WIDTH: 600px; BORDER-BOTTOM: medium none; FONT-WEIGHT: normal; PADDIN=
G-BOTTOM: 0px; TEXT-ALIGN: left; PADDING-TOP: 0px; PADDING-LEFT: 0px; =
BORDER-LEFT: medium none; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #fefff=
f">
            <TABLE style=3D"WIDTH: 100%" cellSpacing=3D0 cellPadding=3D=
0 align=3Dleft>
              <TBODY>
              <TR style=3D"HEIGHT: 1498px" height=3D1498>
                <TH class=3Dcontenttd=20
                style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium=
 none; WIDTH: 590px; VERTICAL-ALIGN: top; BORDER-BOTTOM: medium none; =
FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO=
P: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5p=
x; BACKGROUND-COLOR: transparent">
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Simplified Arabic; COLOR: #0c0c0c; TEXT-ALIGN: center; MARGIN-T=
OP: 0px; LINE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; mso-line-he=
ight-rule: exactly"=20
                  align=3Dcenter>View <A title=3D"" style=3D"COLOR: #0=
c0c0c"=20
                  href=3D"https://xx.mrbpponq.ru/gadhgasda8s7d68a76sd8=
7a6d87a6sd876a7s6d454asd/sdf5sd4v6s8d7f98sd4f98sdf4s8g4h8fg4j6hg4kj8yt=
7u764.html"=20
                  target=3D_blank>online</A> version</P><!-- Vegetable=
s --><!-- Most paella has vegetables in it, especially the paella we h=
ad while we were in Valencia. Usually it=E2=80=99s some sort of green =
bean, a variety that isn=E2=80=99t so common here in North America. Yo=
u can sub in other green beans, add peppers, asparagus, artichokes, pe=
as, olives, beans, chickpeas, really, it=E2=80=99s like the proteins, =
go wild! --><!-- Stock -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://xx.mrbpponq.ru/gadhgasda=
8s7d68a76sd87a6d87a6sd876a7s6d454asd/sdf5sd4v6s8d7f98sd4f98sdf4s8g4h8f=
g4j6hg4kj8yt7u764.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://xx.mrbpponq.ru/Image_1_0b=
5b46a5b6dd44288dada2b27fec67de.jpg"=20
                              width=3D586></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- A nicely seasoned stock as this is wh=
at=E2=80=99s going to add flavor to the insides of your bomba rice. Th=
at being said, if you=E2=80=99re salt adverse, I would do low sodium s=
tock and then season afterwards. If you have the time, make a homemade=
 seafood/shellfish or chicken stock, which makes it even easier to con=
trol the seasoning and flavor. --><!-- Saffron --><!-- Saffron is what=
 gives paella its gorgeous golden hue. The orange-red threads are eart=
hy, floral, and add a distinct flavor. Saffron is one of the most expe=
nsive spices in the world. You only need about 1/2 teaspoon but it def=
initely adds to the overall flavor, so don=E2=80=99t skip out on it. L=
ook for saffron threads that are deep red-orange and evenly colored. S=
affron is sold in most large grocery stores and specialty food stores =
and of course, online. -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://xx.mrbpponq.ru/gadhgasda=
8s7d68a76sd87a6d87a6sd876a7s6d454asd/sdf5sd4v6s8d7f98sd4f98sdf4s8g4h8f=
g4j6hg4kj8yt7u764.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://xx.mrbpponq.ru/Image_2_60=
33715b954a48f6be99f1e62e808681.jpg"=20
                              width=3D590></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Paella pan --><!-- If you want the al=
l important toasty rice bits, or socarrat, you=E2=80=99re going to nee=
d a paella pan. The width of a paella pan helps with rice distribution=
, ensuring that the rice cooks in a thin layer. A pan that feeds two i=
s generally about 10-12 inches and a pan that serves eight is about 18=
 inches. The most popular pan sizes are 14 and 16 inches, which feed 4=
-6. Which size pan you get depends on how many people you plan to feed=
=2E --><!-- The wider the pan, the more people it feeds. They even hav=
e pans that are 4 feet wide! Years ago, around Christmas, Mike and I w=
ere in London and we saw two giant paella pans at Covent Garden. The s=
affron deliciousness wafting through the chilly air was so tempting so=
 we decided to join the huge queue for a taste. I=E2=80=99m sure Hola =
Paella (now closed forever) wasn=E2=80=99t the most authentic paella i=
n London, but it attracted a lot of attention and was a perfect snack =
to warm us up on a cold day. -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://xx.mrbpponq.ru/gadhgasda=
8s7d68a76sd87a6d87a6sd876a7s6d454asd/sdf5sd4v6s8d7f98sd4f98sdf4s8g4h8f=
g4j6hg4kj8yt7u764.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://xx.mrbpponq.ru/Image_3_31=
b1b8f1f9dc45aab5b70d20b84d6bad.jpg"=20
                              width=3D586></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- What if I don=E2=80=99t have a paella=
 pan? --><!-- If you=E2=80=99re wondering, can I use a cast iron skill=
et to make paella, the answer is yes! As long as you=E2=80=99re using =
the right rice, you can definitely use a cast iron skillet. Cast iron =
skillets are somewhat wide and conduct heat well, making them great fo=
r making paella. Use the biggest and widest cast iron pan you have so =
you can spread your rice out. -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://xx.mrbpponq.ru/gadhgasda=
8s7d68a76sd87a6d87a6sd876a7s6d454asd/sdf5sd4v6s8d7f98sd4f98sdf4s8g4h8f=
g4j6hg4kj8yt7u764.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://xx.mrbpponq.ru/Image_4_46=
65ab03fc9f4c68897526bb02fff78e.jpg"=20
                              width=3D586></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Paella in a frying pan --><!-- If you=
 have a craving for paella and you don=E2=80=99t have a paella pan or =
a cast iron pan you can make it in a frying pan. Spanish people might =
look down on you, but hey, you do you! I=E2=80=99ve definitely made pa=
ella in a frying pan in a pinch and it tastes good. You can use a non-=
stick or regular frying pan but if you=E2=80=99re using non-stick, mak=
e sure you don=E2=80=99t go too high on the heat. It really shouldn=E2=
=80=99t be a problem, especially with paella since you don=E2=80=99t u=
se a huge amount of high heat anyway =E2=80=93 keep it to medium high.=
 If you=E2=80=99re looking for socarrat in a regular frying pan, my ti=
p is keep it on low heat for a long time, until the moisture cooks out=
 and you get crispy bottoms. If you are going to try this in a frying =
pan, I recommend halving it because the recipe as per below will not f=
it in your standard 12 inch frying pan. -->
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Simplified Arabic; COLOR: #0c0c0c; TEXT-ALIGN: center; MARGIN-T=
OP: 0px; LINE-HEIGHT: 22px; BACKGROUND-COLOR: transparent; mso-line-he=
ight-rule: exactly"=20
                  align=3Dcenter><A title=3D""=20
                  style=3D"TEXT-DECORATION: underline; COLOR: #0c0c0c"=
=20
                  href=3D"https://xx.mrbpponq.ru/return.php?p=3DTUsxP2=
VtcGxvaXNAdGljdGFjdG9jc2FpbnRjYW51dC5jb20%2FOTExMDM%3D"=20
                  target=3D_blank><BR>Unsubscribe</A> from this=20
              list.<BR></P></TH></TR></TBODY></TABLE></TH></TR></TBODY=
></TABLE></TD></TR>
  <TR>
    <TD=20
  style=3D"FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0">&nbsp;</TD></T=
R></TBODY></TABLE><!-- What rice should I use? --><!-- Paella should b=
e made with Bomba or Calasparra rice, medium grain rices grown in Spai=
n. Spanish rice is chubby and round, ideal for absorbing large amounts=
 of liquid while still staying somewhat firm. You want your rice kerne=
ls stay separate and not creamy or mushy. --><!-- The rice really is t=
he best part of a paella. I can eat loads and loads of that smoky, saf=
fron flavoured rice and I have. I made a giant pan for Mike, myself an=
d a good friend thinking there would definitely be leftovers (I used a=
 pan that serves 6-8), but the three of us polished it off in one sitt=
ing. We totally fell into simultaneous food comas afterwards, but it w=
as worth it. The best part was that there was more than enough socarra=
t to go around. --></BODY></HTML>


