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Subject:  ***SPAM***  Huge Discounts You Ever Imagined. All products starting at $100.

<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
<HTML xmlns=3D"http://www.w3.org/1999/xhtml" xmlns:v =3D=20
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<META name=3Dviewport content=3D"width=3Ddevice-width, initial-scale=3D=
1.0">
<STYLE type=3Dtext/css>
    body, .maintable { height:100% !important; width:100% !important; =
margin:0; padding:0;}
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<!-- sushi bake --><!-- What is sushi bake? --><!-- Sushi bake came ar=
ound as an alternative to sushi rolls: all the flavors of creative sus=
hi rolls layered and baked into a warm and comforting delicious casser=
ole, meant to be scooped into little sheets of roasted seaweed. --><!-=
- Like most casseroles, it=E2=80=99s a home style dish meant to be sha=
red with friends and family. It=E2=80=99s easier than rolling lots of =
rolls and the scooping and sharing makes it fun and interactive. It=E2=
=80=99s infinitely customizable meaning there=E2=80=99s a sushi bake o=
ut there for everyone! --><!-- sushi bake recipe --><!-- How to make s=
ushi bake -->
<STYLE type=3Dtext/css>
@media only screen and (max-width: 480px) {
 .rtable {width: 100% !important;}
 .rtable tr {height:auto !important; display: block;}
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important;}
 .contenttd:after {content: ""; display: table; clear: both;}
 .hiddentds {display: none;}
 .imgtable, .imgtable table {max-width: 100% !important; height: auto;=
 float: none; margin: 0 auto;}
 .imgtable.btnset td {display: inline-block;}
 .imgtable img {width: 100%; height: auto !important;display: block;}
 table {float: none;}
 .mobileHide {display: none !important; width: 0 !important; max-heigh=
t: 0 !important; overflow: hidden !important;}
 .desktopHide {display: block !important; width: 100% !important; max-=
height: unset !important; overflow: unset !important;}
 .noresponsive p {display: table; table-layout: fixed; width: 100%; wo=
rd-wrap: break-word;}
}
@media only screen and (min-width: 481px) {
 .desktopHide {display: none !important; width: 0 !important; max-heig=
ht: 0 !important; overflow: hidden !important;}
}
</STYLE>
<!-- Make: Take the time to make sushi rice. You can just use plain co=
oked short grain rice, but taking the time to add vinegar, sugar, and =
salt to make sushi rice will take your sushi bake to a whole other lev=
el. --><!-- Spread: Spread the sushi rice into a oven safe dish and sp=
rinkle with some furikake. --><!-- Mix: In a bowl, mix up some shredde=
d chopped crab with cream cheese and Kewpie mayo and then spread it on=
 top of the rice layer. Sprinkle on a bit more furikake. -->
<META name=3DGENERATOR content=3D"MSHTML 11.00.9600.17037"></HEAD>
<BODY=20
style=3D"OVERFLOW: auto; CURSOR: auto; FONT-SIZE: 14px; FONT-FAMILY: S=
hruti; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGI=
N: 0px; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #feffff">
<TABLE style=3D"BACKGROUND-COLOR: #feffff" cellSpacing=3D0 cellPadding=
=3D0=20
width=3D"100%">
  <TBODY>
  <TR>
    <TD style=3D"FONT-SIZE: 0px; HEIGHT: 0px; LINE-HEIGHT: 0"></TD></T=
R>
  <TR>
    <TD vAlign=3Dtop>
      <TABLE class=3Drtable style=3D"WIDTH: 600px; MARGIN: 0px auto" c=
ellSpacing=3D0=20
      cellPadding=3D0 width=3D600 align=3Dcenter border=3D0>
        <TBODY>
        <TR>
          <TH class=3Dcontenttd=20
          style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium none;=
 WIDTH: 600px; BORDER-BOTTOM: medium none; FONT-WEIGHT: normal; PADDIN=
G-BOTTOM: 0px; TEXT-ALIGN: left; PADDING-TOP: 0px; PADDING-LEFT: 0px; =
BORDER-LEFT: medium none; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #fefff=
f">
            <TABLE style=3D"WIDTH: 100%" cellSpacing=3D0 cellPadding=3D=
0 align=3Dleft><!-- Bake: Pop the sushi bake into the oven and bake un=
til it starts to brown and bubble and is heated through. --><!-- Enjoy=
: Remove from the oven and if desired, drizzle with extra kewpie mayo =
and sriracha. Enjoy scooped on to roasted seaweed snacks with cucumber=
 and avocado. --><!-- koshihikari rice -->
              <TBODY>
              <TR style=3D"HEIGHT: 2116px" height=3D2116><!-- Ingredie=
nts --><!-- Sushi rice =E2=80=93 Koshihikari is the standard variety o=
f rice used for sushi and is very easily found online and in grocery s=
tores. It=E2=80=99s a short and stubby rice that is that is naturally =
sticky. It cooks up beautifully and is perfect for sushi bake. --><!--=
 Crab or seafood =E2=80=93 You can go with either imitation crab (whic=
h is not crab at all but fish!), canned crab, or fresh crab. Since the=
 crab is baked, I suggest just going with whatever is easiest. For me,=
 that means either canned or imitation crab. If you=E2=80=99re not a f=
an of crab, you can definitely used any sort of seafood that you love =
=E2=80=93 like salmon or tuna or prawns! --><!-- Kewpie mayo and cream=
 cheese =E2=80=93 the cream cheese mixed up with the crab gets melty a=
nd creamy and is so decadent and addictive. Kewpie mayo adds a subtle =
rich and sweet mayo flavor that is tangy from the rice vinegar. --><!-=
- Furikake =E2=80=93 Furikake, if you haven=E2=80=99t heard of it, is =
rice seasoning. Think of it as a mix of seaweed and sesame seeds and o=
ther tasty bits that people sprinkle onto bowls of rice to dress them =
up a bit. It=E2=80=99s super addictive and tastes amazing on everythin=
g: rice, noodles, pasta, popcorn, eggs, you name it, furikake makes it=
 better. You can find furikake at Asian grocery stores or online. --><=
!-- furikake -->
                <TH class=3Dcontenttd=20
                style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium=
 none; WIDTH: 590px; VERTICAL-ALIGN: top; BORDER-BOTTOM: medium none; =
FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO=
P: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5p=
x; BACKGROUND-COLOR: transparent">
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Shruti; COLOR: #0c0909; TEXT-ALIGN: center; MARGIN-TOP: 0px; LI=
NE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; mso-line-height-rule: =
exactly"=20
                  align=3Dcenter>No&nbsp;images? <A title=3D""=20
                  style=3D"COLOR: #0c0909"=20
                  href=3D"https://nm.ynyryulrbz.ru/547846s8df768asdasd=
khcuigasgdigcfdsuiyf78asdga8s6d576asdvats7d/5sdfg7489safd18dfg7s6gd8fg=
7s4df5a4s8d6a4c5as46fd8a7sd6asde.html"=20
                  target=3D_blank>View in browser</A></P><!-- How to s=
erve sushi bake --><!-- Sushi bakes are eaten kind of like a little ta=
co with roasted seaweed snack being the tortilla and the sushi bake be=
ing the filling. Just scoop a bit of sushi bake onto a piece of roaste=
d seaweed snack and pop it in your mouth for the perfect bite. --><!--=
 Typically you just put a dish of warm sushi bake in the center of the=
 table and everyone can scoop a bit onto their plate, wrap it in seawe=
ed and eat it. You can also slice it into little pre-portioned slices =
that you can easily move onto roasted seaweed. --><!-- sushi bake --><=
!-- What kind of seaweed do I need? -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://nm.ynyryulrbz.ru/547846s=
8df768asdasdkhcuigasgdigcfdsuiyf78asdga8s6d576asdvats7d/5sdfg7489safd1=
8dfg7s6gd8fg7s4df5a4s8d6a4c5as46fd8a7sd6asde.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D"2022 Latest Design."=20=

                              src=3D"https://nm.ynyryulrbz.ru/Image_1_=
01a60a7d84ec457a83b7d7aa8051095a.jpg"=20
                              width=3D575></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Seasoned roasted Korean laver seaweed=
 snacks is the best seaweed to eat with sushi bake. You=E2=80=99ll see=
 them in little foil packs sold in the snack section. They sell them a=
t Asian grocery stores, Costco, Whole Foods, Trader Joe=E2=80=99s, onl=
ine, essentially everywhere! Roasted seaweed snacks look a little bit =
different than the typical seaweed used for sushi =E2=80=93 slightly m=
ore translucent with a looser weave. You can also just use regular toa=
sted seaweed cut into rectangular strips but I love the crispy crunch =
of roasted seaweed snacks. --><!-- sushi bake --><!-- Sushi bake varia=
tions --><!-- Sushi bake variations are endless! Try these: -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://nm.ynyryulrbz.ru/547846s=
8df768asdasdkhcuigasgdigcfdsuiyf78asdga8s6d576asdvats7d/5sdfg7489safd1=
8dfg7s6gd8fg7s4df5a4s8d6a4c5as46fd8a7sd6asde.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0=20
                              alt=3D" Your Favorite Products Within Yo=
ur Budget."=20
                              src=3D"https://nm.ynyryulrbz.ru/Image_2_=
f1b6ca9cce744751a103ddcc8b0dee5a.jpg"=20
                              width=3D577></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Miso salmon =E2=80=93 instead of crab=
, use the equal amount of drained canned salmon. Mix in 1-2 tablespoon=
s of miso. --><!-- Tuna salad =E2=80=93 instead of crab, use the equal=
 amount of drained canned tuna. Mix in some sliced scallions. --><!-- =
Spicy =E2=80=93 mix in 1-2 tablespoons of sriracha into the crab mix a=
nd top with an extra drizzle of sriracha when eating. -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://nm.ynyryulrbz.ru/547846s=
8df768asdasdkhcuigasgdigcfdsuiyf78asdga8s6d576asdvats7d/5sdfg7489safd1=
8dfg7s6gd8fg7s4df5a4s8d6a4c5as46fd8a7sd6asde.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D"Just Now!"=20
                              src=3D"https://nm.ynyryulrbz.ru/Image_3_=
7d501c3eee84471a9c9a24f44bcea4fc.jpg"=20
                              width=3D577></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Cheesy =E2=80=93 add an extra layer o=
f shredded cheddar cheese on top before baking. --><!-- Spicy salmon r=
oll sushi bake --><!-- To make a spicy salmon roll sushi bake, prepare=
 the rice base as below. For the topping, combine 1 lb cooked and flak=
ed salmon with 1 cup kewpie mayo, and 2 tbsp sriracha. Spread the spic=
y salmon mixture on top of the rice and top with the furikake and bake=
 as directed below. Enjoy warm with seaweed! --><!-- sushi bake --><!-=
- Crock pot sushi bake -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://nm.ynyryulrbz.ru/547846s=
8df768asdasdkhcuigasgdigcfdsuiyf78asdga8s6d576asdvats7d/5sdfg7489safd1=
8dfg7s6gd8fg7s4df5a4s8d6a4c5as46fd8a7sd6asde.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D"Go go go"=20
                              src=3D"https://nm.ynyryulrbz.ru/Image_4_=
64107404ef394553957927df3361fe1d.jpg"=20
                              width=3D580></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- A reader asked a really good question=
 about making sushi bake in a Crock Pot so they could bring it to a pa=
rty while keeping it warm. I hadn=E2=80=99t thought of it before, but =
the more I pondered, the more I thought about how it would absolute wo=
rk to use the Crock Pot as a warmer. They key to making sushi bake in =
a Crock Pot is to use the Crock Pot as a warmer after you=E2=80=99ve a=
lready made and baked it. Here=E2=80=99s how you do it: --><!-- Make s=
ushi rice by mixing cooked short grain rice with vinegar, sugar, and s=
alt. --><!-- Spread the sushi rice into the bottom of the slow cooker =
insert and top generously with furikake. --><!-- Mix up your toppings =
of choice with cream cheese and Kewpie mayo and spread it over the ric=
e. Finish with a generous sprinkle of furikake. -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://nm.ynyryulrbz.ru/547846s=
8df768asdasdkhcuigasgdigcfdsuiyf78asdga8s6d576asdvats7d/5sdfg7489safd1=
8dfg7s6gd8fg7s4df5a4s8d6a4c5as46fd8a7sd6asde.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D...=20
                              src=3D"https://nm.ynyryulrbz.ru/Image_5_=
a8a6fb4fc85b47cd8c932c555c2caf95.jpg"=20
                              width=3D579></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Bake the sushi rice in the crock pot =
insert in the oven at 350=C2=B0F. This is a lower temperature than usu=
al because the crock pot insert can=E2=80=99t be heated too high. --><=
!-- When the top is brown and bubbly and everything is warmed through =
(about 20 minutes), transfer the crock pot insert to the crock pot and=
 keep warm on low. --><!-- Keep it on low until ready to serve, then t=
op with extra mayo and sriracha, if desired. Serve warm with roasted s=
eaweed snacks to scoop up! --><!-- What to serve with sushi bake -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://nm.ynyryulrbz.ru/547846s=
8df768asdasdkhcuigasgdigcfdsuiyf78asdga8s6d576asdvats7d/5sdfg7489safd1=
8dfg7s6gd8fg7s4df5a4s8d6a4c5as46fd8a7sd6asde.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
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