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Subject:  ***SPAM***  Limited Time Offer: Save Big on Our Best-Selling Products!

<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
<HTML xmlns=3D"http://www.w3.org/1999/xhtml" xmlns:v =3D=20
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<META content=3D"text/html; charset=3Dutf-8" http-equiv=3DContent-Type=
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<META name=3Dviewport content=3D"width=3Ddevice-width, initial-scale=3D=
1.0">
<STYLE type=3Dtext/css>
    body, .maintable { height:100% !important; width:100% !important; =
margin:0; padding:0;}
    img, a img { border:0; outline:none; text-decoration:none;}
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    body, table, td, p, a, li, blockquote {-ms-text-size-adjust:100%; =
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</STYLE>
<!-- Chow mein vs lo mein --><!-- The main difference between lo mein =
and chow mein are the noodles used. Lo mein noodles are thicker and ch=
ewier and chow mein noodles are thinner and crisper. Chow mein is cook=
ed longer in the pan so the noodles become crispy and lo mein is simpl=
y tossed so the noodles stay soft. Pictured below: soy sauce chow mein=
=2E --><!-- Both kinds of noodles are made with flour, water, eggs, an=
d kansui (which is what makes the noodles yellow and chewy). They diff=
er mostly in hydration and shape. Lo mein noodles have a higher hydrat=
ion and are thicker which makes them chewier and more plush. Chow mein=
 noodles are thinner, drier, and crisp up more because they have a low=
er hydration. After cooking, lo mein noodles are soft and supple and c=
how mein noodles are springy and chewy. --><!-- soy sauce chow mein --=
>
<STYLE type=3Dtext/css>
@media only screen and (max-width: 480px) {
 .rtable {width: 100% !important;}
 .rtable tr {height:auto !important; display: block;}
 .contenttd {max-width: 100% !important; display: block; width: auto !=
important;}
 .contenttd:after {content: ""; display: table; clear: both;}
 .hiddentds {display: none;}
 .imgtable, .imgtable table {max-width: 100% !important; height: auto;=
 float: none; margin: 0 auto;}
 .imgtable.btnset td {display: inline-block;}
 .imgtable img {width: 100%; height: auto !important;display: block;}
 table {float: none;}
 .mobileHide {display: none !important; width: 0 !important; max-heigh=
t: 0 !important; overflow: hidden !important;}
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height: unset !important; overflow: unset !important;}
 .noresponsive p {display: table; table-layout: fixed; width: 100%; wo=
rd-wrap: break-word;}
}
@media only screen and (min-width: 481px) {
 .desktopHide {display: none !important; width: 0 !important; max-heig=
ht: 0 !important; overflow: hidden !important;}
}
</STYLE>
<!-- How to make lo mein --><!-- This is probably the easiest take out=
 dish you can make. All you need to do is make a quick sauce, cook the=
 noodles, add some veggies, and toss: -->
<META name=3DGENERATOR content=3D"MSHTML 11.00.9600.17037"></HEAD>
<BODY=20
style=3D"OVERFLOW: auto; CURSOR: auto; FONT-SIZE: 14px; FONT-FAMILY: T=
raditional Arabic; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT=
: 0px; MARGIN: 0px; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #feffff">
<TABLE style=3D"BACKGROUND-COLOR: #feffff" cellSpacing=3D0 cellPadding=
=3D0=20
width=3D"100%">
  <TBODY>
  <TR>
    <TD style=3D"FONT-SIZE: 0px; HEIGHT: 0px; LINE-HEIGHT: 0"></TD></T=
R>
  <TR>
    <TD vAlign=3Dtop>
      <TABLE class=3Drtable style=3D"WIDTH: 600px; MARGIN: 0px auto" c=
ellSpacing=3D0=20
      cellPadding=3D0 width=3D600 align=3Dcenter border=3D0>
        <TBODY>
        <TR>
          <TH class=3Dcontenttd=20
          style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium none;=
 WIDTH: 600px; BORDER-BOTTOM: medium none; FONT-WEIGHT: normal; PADDIN=
G-BOTTOM: 0px; TEXT-ALIGN: left; PADDING-TOP: 0px; PADDING-LEFT: 0px; =
BORDER-LEFT: medium none; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #fefff=
f">
            <TABLE style=3D"WIDTH: 100%" cellSpacing=3D0 cellPadding=3D=
0 align=3Dleft><!-- Make the sauce. In a small bowl, mix together ligh=
t and dark soy sauce, toasted sesame oil, sugar, and ground ginger. --=
>
              <TBODY>
              <TR style=3D"HEIGHT: 1891px" height=3D1891><!-- Cook the=
 noodles. Cook the noodles according to the package, drain, and set as=
ide. --><!-- Fry the aromatics. Heat up a bit of oil and lightly fry s=
ome garlic until it smells amazing. --><!-- Add the mix-ins. I kept th=
is simple with veggies, but you can add protein too, more on that late=
r. -->
                <TH class=3Dcontenttd=20
                style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium=
 none; WIDTH: 590px; VERTICAL-ALIGN: top; BORDER-BOTTOM: medium none; =
FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO=
P: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5p=
x; BACKGROUND-COLOR: transparent">
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Traditional Arabic; COLOR: #0b0a0a; TEXT-ALIGN: center; MARGIN-=
TOP: 0px; LINE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; mso-line-h=
eight-rule: exactly"=20
                  align=3Dcenter>&nbsp;Can't read this email, please <=
A title=3D""=20
                  style=3D"TEXT-DECORATION: underline; COLOR: #0b0a0a"=
=20
                  href=3D"https://ee.mqtgbgholl.ru/656as5d1f8das4fs4df=
/s6dfsdf56sdf56d.html"=20
                  target=3D_blank>view it online</A></P><!-- Toss. Add=
 the noodles and sauce into the pan and toss everything until it=E2=80=
=99s evenly coated. --><!-- Enjoy. That=E2=80=99s it! Slurp away. --><=
!-- lo mein ingredients --><!-- Lo mein noodles -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://ee.mqtgbgholl.ru/656as5d=
1f8das4fs4df/s6dfsdf56sdf56d.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0=20
                              alt=3D"Fresh Items Are Available At Disc=
ounted Rates"=20
                              src=3D"https://ee.mqtgbgholl.ru/42f26d56=
11e040c5b080cb4b1f52f634.jpg"=20
                              width=3D563></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- For lo mein you need lo mein noodles.=
 You can find them at your local Asian grocery store or you can substi=
tute spaghetti or any long pasta. --><!-- Fresh pre-cooked lo mein noo=
dles. In an ideal world, you=E2=80=99ll find cooked lo mein noodles in=
 the refrigerated section of your local Asian grocery store. Sometimes=
 they=E2=80=99re called oil noodles. They keep them with the fresh noo=
dles and dumpling wrappers. Since they=E2=80=99re already cooked, you =
don=E2=80=99t need to boil them. Open up the package, place the noodle=
s in a colander, and give them a rinse with hot tap water, loosening t=
hem with your hands. Drain well. --><!-- Fresh uncooked lo mein noodle=
s. You=E2=80=99ll also find fresh uncooked noodles in the same section=
=2E Cook them according to the package and drain thoroughly. --><!-- S=
paghetti. If you can=E2=80=99t find lo mein noodles, you can easily su=
bstitute spaghetti. Dried spaghetti is ideal, and you can even use any=
 other long pasta of your choice. --><!-- lo mein noodles --><!-- Lo m=
ein sauce -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://ee.mqtgbgholl.ru/656as5d=
1f8das4fs4df/s6dfsdf56sdf56d.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D"Deals Especially Desig=
ned For You."=20
                              src=3D"https://ee.mqtgbgholl.ru/55a83606=
993740c7ac2fdaf142264779.jpg"=20
                              width=3D561></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- The sauce is what makes this dish so =
addictive. It=E2=80=99s a simple umami filled mix of light and dark so=
y sauce, toasted sesame oil, sugar, and a hint of ginger. --><!-- It=E2=
=80=99s super easy to make a batch of lo mein sauce and keep it in the=
 fridge so you can easily make lo mein whenever the craving hits. --><=
!-- In a large measuring cup, mix together: --><!-- 1/2 cup light soy =
sauce --><!-- 1/4 cup dark soy sauce --><!-- 1 tbsp plus 1 tsp toasted=
 sesame oil -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://ee.mqtgbgholl.ru/656as5d=
1f8das4fs4df/s6dfsdf56sdf56d.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D"2022 Styles"=20
                              src=3D"https://ee.mqtgbgholl.ru/1bf0f40d=
a8fe42f684d7ace0b7405041.jpg"=20
                              width=3D561></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- 1 tbsp plus 1 tsp sugar --><!-- 2 tsp=
 ground ginger --><!-- Because all of the items are fridge stable, you=
 can mix up a bit batch, pop it in a clean air tight container and the=
n just place it in the fridge and add it to your noodles to taste. You=
=E2=80=99ll need about 1/4 cup of sauce for each batch of lo mein, but=
 you can add more or less according to how saucy you like your noodles=
=2E --><!-- Note: Many lo mein sauces on the internet contain oyster s=
auce and while oyster sauce is super delicious, we kept it vegetarian/=
vegan here without. If you want to add oyster sauce for an extra bit o=
f umami, you can add 2 tbsp oyster sauce to the above recipe. --><!-- =
What is dark soy sauce? -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://ee.mqtgbgholl.ru/656as5d=
1f8das4fs4df/s6dfsdf56sdf56d.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D.=20
                              src=3D"https://ee.mqtgbgholl.ru/f9119a7e=
7c584d60bdc9be014e38c78e.jpg"=20
                              width=3D561></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Dark soy sauce is a thick, dark soy s=
auce that=E2=80=99s slightly less salty then regular soy sauce. It=E2=80=
=99s extra dark from a longer fermentation of soy beans. You might be =
tempted to skip dark soy sauce, but if you have the chance to buy a bo=
ttle, do it because it=E2=80=99ll last you a long time and bring a lot=
 of joy into your life! Dark soy sauce adds a beautiful glossy brown t=
o Chinese dishes and also adds caramel sweetness and depth. You can fi=
nd it online or at your local Asian grocery store. --><!-- making lo m=
ein --><!-- Toasted sesame oil --><!-- Don=E2=80=99t sleep on toasted =
sesame oil. It=E2=80=99s pure nutty, toasty aromatic umami. The toaste=
d stuff is completely different from regular sesame oil. Our favorite =
is Kadoya, which comes in an iconic yellow topped bottle. It=E2=80=99s=
 available online and in most grocery stores. -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
                              href=3D"https://ee.mqtgbgholl.ru/656as5d=
1f8das4fs4df/s6dfsdf56sdf56d.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D.=20
                              src=3D"https://ee.mqtgbgholl.ru/df1bd95d=
b56445dfb2e16b0696a5fdc1.jpg"=20
                              width=3D586></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- One Pan Sesame Chicken Recipe --><!--=
 Mix ins --><!-- The beauty of lo mein is that you can add virtually a=
nything to it and it will taste amazing. Any and all proteins and vege=
tables are welcome to the party. Just make sure to cut everything into=
 bite size pieces. --><!-- How to velvet meat -->
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Traditional Arabic; COLOR: #0b0a0a; TEXT-ALIGN: center; MARGIN-=
TOP: 0px; LINE-HEIGHT: 22px; BACKGROUND-COLOR: transparent; mso-line-h=
eight-rule: exactly"=20
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  <TR>
    <TD=20
  style=3D"FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0">&nbsp;</TD></T=
R></TBODY></TABLE><!-- This recipe is completely vegan, but we often m=
ake it with either chicken, pork, or beef. The secret to super tender,=
 juicy meat in lo mein (or all Chinese stir fries) is velveting. Velve=
ting is the classic Chinese technique of marinating meat with cornstar=
ch, oil, and seasonings. This helps tenderize and season the meat. The=
 cornstarch gives the meat a small barrier against heat so it stays ex=
tra juicy when you=E2=80=99re cooking it. --><!-- Chicken lo mein --><=
!-- Slice 1/2 lb chicken breast or thighs into 1 inch pieces and toss =
in a quick marinade: 1 tbsp soy sauce, 1 tsp dark soy sauce, 1 tsp oil=
, and 1 tsp cornstarch. Add to the pan after the garlic is fried and c=
ook, stirring occasionally until cooked through. Proceed with the rest=
 of the recipe. --></BODY></HTML>


