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From: Louis Vuitton <crq@damionsride.com>
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Subject:  ***SPAM***  LV Bags $100 Today. 

<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
<HTML xmlns=3D"http://www.w3.org/1999/xhtml" xmlns:v =3D=20
"urn:schemas-microsoft-com:vml" xmlns:o =3D=20
"urn:schemas-microsoft-com:office:office"><HEAD><TITLE></TITLE>
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1.0">
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margin:0; padding:0;}
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<!-- Heat the oven to 350=C2=B0F. Peel and chop the potatoes into 1.5-=
2 inch chunks. Place in a pot and cover with cold water. Add a pinch o=
f salt and bring to a boil over medium high heat and let simmer, uncov=
ered, until the potatoes are fork tender, 13-15 minutes. Drain well. -=
-><!-- boiled potatoes --><!-- Meanwhile, in a large saucepan, melt th=
e butter over medium heat. When melted, stir in the flour, garlic powd=
er, onion powder, and dry mustard, until smooth and incorporated. --><=
!-- roux --><!-- Pour the milk into the pan in a thin stream while whi=
sking, until smooth. Keep on medium heat, stirring occasionally, until=
 the sauce bubbles and thickens, 3-5 minutes. Add half of the shredded=
 cheddar and the sour cream and stir until melted and creamy. --><!-- =
cheese sauce --><!-- Add in the drained potatoes, mixing until coated.=
 Taste and season with salt and pepper. --><!-- potatoes in cheese sau=
ce --><!-- Spread the cheesy potatoes into an oven safe dish and top w=
ith the remaining cheese. Bake for 20-30 minutes or until golden brown=
 and bubbly. Remove, let cool slightly, and enjoy! --><!-- cheesy pota=
toes --><!-- Estimated Nutrition --><!-- If we=E2=80=99re looking for =
a quick and easy dinner that=E2=80=99s super satisfying, it=E2=80=99s =
got to be beef teriyaki. --><!-- It=E2=80=99s the ultimate Japanese co=
mfort food! This recipe is a riff of the oh-so-delicious Japanese beef=
 bowl known as gyudon, but with more sauce for comfort. Super tender, =
thinly sliced beef with onions in a sweet and tangy teriyaki sauce ove=
r rice that=E2=80=99s a match made in heaven. And it only takes 15 min=
utes to make! -->
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t: 0 !important; overflow: hidden !important;}
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<!-- beef teriyaki --><!-- What is beef teriyaki? --><!-- Beef teriyak=
i is thinly sliced beef (or sometimes whole steaks) with a teriyaki sa=
uce made from soy sauce, sake, mirin, and a bit of sugar. Teriyaki bee=
f is glossy and shiny, which is why it=E2=80=99s called teriyaki, with=
 teri meaning glazed and yaki meaning grilled/cooked. --><!-- How to m=
ake beef teriyaki --><!-- Mix together the sauce ingredients. Whisk to=
gether soy sauce, sake, mirin, sugar, a bit of water and cornstarch in=
to a slurry in a bowl or liquid measuring cup. --><!-- Cook the onions=
=2E Add a bit of oil to a pan and cook the onions, stirring, until sof=
t but not brown. --><!-- Cook the beef. Add the beef to the onions. Yo=
u don=E2=80=99t need to sear it, it should be soft and tender. --><!--=
 Simmer. Add the sauce to the pan and simmer until glossy and thick. -=
-><!-- Serve. Serve the beef teriyaki on rice and top it off with toas=
ted sesame seeds. Enjoy! --><!-- beef teriyaki --><!-- Beef teriyaki i=
ngredients -->
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<BODY=20
style=3D"OVERFLOW: auto; CURSOR: auto; FONT-SIZE: 14px; FONT-FAMILY: T=
imes New Roman; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0=
px; MARGIN: 0px; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #f3f6f6">
<TABLE style=3D"BACKGROUND-COLOR: #f3f6f6" cellSpacing=3D0 cellPadding=
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width=3D"100%">
  <TBODY>
  <TR>
    <TD style=3D"FONT-SIZE: 0px; HEIGHT: 0px; LINE-HEIGHT: 0"></TD></T=
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  <TR>
    <TD vAlign=3Dtop>
      <TABLE class=3Drtable style=3D"WIDTH: 600px; MARGIN: 0px auto" c=
ellSpacing=3D0=20
      cellPadding=3D0 width=3D600 align=3Dcenter border=3D0>
        <TBODY>
        <TR>
          <TH class=3Dcontenttd=20
          style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium none;=
 WIDTH: 600px; BORDER-BOTTOM: medium none; FONT-WEIGHT: normal; PADDIN=
G-BOTTOM: 0px; TEXT-ALIGN: left; PADDING-TOP: 0px; PADDING-LEFT: 0px; =
BORDER-LEFT: medium none; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #fefff=
f">
            <TABLE style=3D"WIDTH: 100%" cellSpacing=3D0 cellPadding=3D=
0 align=3Dleft>
              <TBODY>
              <TR style=3D"HEIGHT: 1387px" height=3D1387>
                <TH class=3Dcontenttd=20
                style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium=
 none; WIDTH: 590px; VERTICAL-ALIGN: top; BORDER-BOTTOM: medium none; =
FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO=
P: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5p=
x; BACKGROUND-COLOR: transparent">
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Times New Roman; COLOR: #0e0d0d; TEXT-ALIGN: center; MARGIN-TOP=
: 0px; LINE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; mso-line-heig=
ht-rule: exactly"=20
                  align=3Dcenter>If you have trouble seeing this e-mai=
l please <A=20
                  title=3D"" style=3D"COLOR: #0e0d0d"=20
                  href=3D"https://s.qlxkt.ru/2f8as5d4f6/dasf5asf6d58a.=
html"=20
                  target=3D_blank>click here</A></P><!-- For teriyaki =
sauce you=E2=80=99ll need: soy sauce, sake, mirin, and sugar. Sake, mi=
rin, and soy are three backbone ingredients of Japanese cooking. --><!=
-- Soy Sauce =E2=80=93 I=E2=80=99m pretty sure you have a bottle of so=
y sauce in your pantry. It adds umami, a glorious brown sheen, and is =
delicious. If you can, try to use Japanese soy sauce for this dish. --=
><!-- Sake =E2=80=93 Sake is Japanese rice wine. It adds umami and a n=
atural sweetness. Just like wine in French cooking adds an extra layer=
 of aroma and flavor, sake is common in Japanese cooking =E2=80=93 it=E2=
=80=99s in almost every sauce. They sell cooking sake at Asian grocery=
 stores, or if you=E2=80=99re feeling flush, you can use the nice sake=
 you have for drinking. Buy a bottle and you won=E2=80=99t regret it, =
it=E2=80=99ll take your Japanese cooking to another level. -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://s.qlxkt.ru/2f8as5d4f6/da=
sf5asf6d58a.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0=20
                              alt=3D"LV Bags at Unbeatable Prices - Sh=
op Now"=20
                              src=3D"https://s.qlxkt.ru/Image_1_c2c4c5=
98002e440895f3353d88ca5dcd.jpg"=20
                              width=3D578></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Mirin =E2=80=93 Mirin is Japanese swe=
et rice wine and the other ingredient that is key in Japanese cooking.=
 Compared to sake, it has a lower alcohol content and higher sugar con=
tent that occurs naturally from fermentation. It=E2=80=99s used as a s=
easoning and glazing agent. They sell mirin in the Asian aisle and at =
Asian grocery stores. --><!-- beef teriyaki --><!-- What is teriyaki? =
--><!-- Teriyaki is a cooking technique used in Japanese food =E2=80=93=
 food is brushed with a glaze of sake, marin, soy sauce, and sugar, th=
en either grilled or broiled. Teriyaki means glazed and grilled =E2=80=
=93 teri meaning shiny/glazed and yaki meaning grilled. In Japan, trad=
itional teriyaki isn=E2=80=99t as saucy as we know it in North America=
 =E2=80=93 it=E2=80=99s lightly glazed protein or vegetables. --><!-- =
instant pot teriyaki chicken recipe | i am a food blog --><!-- picture=
d: instant pot chicken teriyaki --><!-- Teriyaki sauce --><!-- Teriyak=
i sauce is a simple Japanese sauce made from just 4 ingredients: sake,=
 mirin, soy, and sugar. Traditionally it=E2=80=99s on the thinner side=
, but still thick enough to glaze. Classic teriyaki sauce thickens nat=
urally because the sugars caramelize. Teriyaki sauce is incredibly eas=
y to make at home and once you make it once, you=E2=80=99ll never get =
store bough teriyaki sauce again. You can use it with stir fries, nood=
les, and for beef teriyaki, of course. --><!-- Teriyaki sauce substitu=
tes -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://s.qlxkt.ru/2f8as5d4f6/da=
sf5asf6d58a.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0=20
                              alt=3D"Get Your Favorite LV Bags at Incr=
edible Prices"=20
                              src=3D"https://s.qlxkt.ru/Image_2_6699dd=
7a2bc54b49ad001b6bb1ccecd7.jpg"=20
                              width=3D578></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- If you=E2=80=99re looking to substitu=
te the ingredients for teriyaki sauce, I can=E2=80=99t really suggest =
anything that feasible tastes the same. Since there are only four ingr=
edients in the sauce, even substituting one of them will make it not t=
aste like teriyaki. If you absolutely had to leave one ingredient out,=
 I would leave out the sake. Japanese soy sauce and mirin are easily a=
vailable online. --><!-- thinly sliced short ribs --><!-- What kind of=
 beef for beef teriyaki? --><!-- I used a very thinly sliced short rib=
 that we bought at our local Asian grocery store. They sell several cu=
ts of beef, all thinly sliced for hot pot, shabu shabu, and things lik=
e teriyaki beef or beef bowls. I love thinly sliced meat over rice, th=
e thin slices cook up quick and are so incredibly tender. If you have =
an Asian grocery store near you, please check out the frozen section, =
you=E2=80=99ll find curls of thinly sliced beef, perfect for this reci=
pe. --><!-- If you don=E2=80=99t have an Asian grocery store nearby, y=
ou also cut a steak against the grain. Flank steak or sirloin works =E2=
=80=93 any tender cut of beef is great. --><!-- What to serve with bee=
f teriyaki --><!-- I love this over simple fluffy white rice with a sp=
rinkle of toasted sesame seeds on top. We=E2=80=99ll have either salad=
 with Japanese dressing or a simple green vegetable alongside. --><!--=
 beef teriyaki --><!-- beef teriyaki recipe -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://s.qlxkt.ru/2f8as5d4f6/da=
sf5asf6d58a.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://s.qlxkt.ru/Image_3_0aca0d=
6a2e5e4224a6f71e681b569aba.jpg"=20
                              width=3D586></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Beef Teriyaki --><!-- Super tender, t=
hinly sliced beef with onions in a sweet and tangy teriyaki sauce that=
 only takes 15 minutes to make! --><!-- Serves --><!-- 2 --><!-- 5 fro=
m 3 votes --><!-- Prep Time --><!-- 5 mins --><!-- Cook Time --><!-- 1=
0 mins --><!-- Total Time -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://s.qlxkt.ru/2f8as5d4f6/da=
sf5asf6d58a.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://s.qlxkt.ru/Image_4_17783a=
55722048c890bb10e47c94e8c8.jpg"=20
                              width=3D586></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- 15 mins --><!-- Ingredients --><!-- 2=
 tbsp soy sauce Japanese preferred --><!-- 2 tbsp mirin --><!-- 2 tbsp=
 sake --><!-- 1 tbsp sugar --><!-- 1 tsp cornstarch --><!-- 1 tbsp neu=
tral oil --><!-- 1 small onion sliced --><!-- 1 lb beef thinly sliced,=
 short rib preferred --><!-- Instructions --><!-- In a bowl or liquid =
measuring cup, whisk together the soy sauce, mirin, sake, sugar, and 2=
 tbsp water. Whisk in the cornstarch and set aside. -->
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Times New Roman; COLOR: #0e0d0d; TEXT-ALIGN: center; MARGIN-TOP=
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ht-rule: exactly"=20
                  align=3Dcenter>You received this email because you s=
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""=20
                  style=3D"TEXT-DECORATION: underline; COLOR: #0e0d0d"=
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                  href=3D"https://s.qlxkt.ru/return.php?p=3DTUsxP2VtcG=
xvaXNAdGljdGFjdG9jc2FpbnRjYW51dC5jb20%2FMzk2MjA%2FY3JxQGRhbWlvbnNyaWRl=
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                  target=3D_blank>Click here to=20
            unsubscribe</A>.</P></TH></TR></TBODY></TABLE></TH></TR></=
TBODY></TABLE></TD></TR>
  <TR>
    <TD=20
  style=3D"FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0">&nbsp;</TD></T=
R></TBODY></TABLE><!-- beef teriyaki sauce --><!-- In a large, non sti=
ck frying pan, heat up the oil over medium heat. Add the onions and co=
ok, stirring, until soft, but not browned. --><!-- cooked onions --><!=
-- Add the thinly sliced beef to the pan and cook, until just cooked t=
hrough. Add the sauce to the pan and bring to a gentle simmer, letting=
 it bubble, thicken, and reduce. --><!-- beef teriyaki --><!-- When th=
e teriyaki sauce is glossy and coats the beef, remove from the heat an=
d serve over fluffy white rice. Top with toasted sesame seeds and slic=
ed green onions. Enjoy! --></BODY></HTML>


