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From: Louis Vuitton <vvq@benriya-nara.com>
To: info <info@tictactocsaintcanut.com>
Date: Wed, 22 Mar 2023 07:24:59 -0330
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Subject:  ***SPAM***  Huge Sale On Designer Handbags - Starting At $100!

<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
<HTML xmlns=3D"http://www.w3.org/1999/xhtml" xmlns:v =3D=20
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<!-- You can find tteokbokki rice cakes at Korean markets. They=E2=80=99=
ll usually come freshly made by the store, commercially made fresh and=
 packaged, or frozen. If you can get ones that are made fresh, they ar=
e the top choice, but packaged and frozen are good too. You can even g=
et them online, although we=E2=80=99ve never tried these, they seem to=
 be well reviewed. --><!-- tteokbokki rice cakes --><!-- Do I need to =
soak tteokbokki rice cakes? --><!-- If you have fresh rice cakes you d=
on=E2=80=99t need to soak them. If you are using ones that are package=
d or frozen, give them a soak in warm water to loosen them up and rehy=
drate them a bit. --><!-- Anchovy stock substitute --><!-- You can buy=
 anchovy stock packets online or at a Korean grocery store but if you=E2=
=80=99re looking for a substitute, you can use Japanese dashi or even =
chicken stock or water. If you use chicken stock or water, the tteokbo=
kki won=E2=80=99t have the same depth of flavor but it will still be g=
ood. --><!-- tteokbokki in soup --><!-- Where to buy fish cakes -->
<STYLE type=3Dtext/css>
@media only screen and (max-width: 480px) {
 .rtable {width: 100% !important;}
 .rtable tr {height:auto !important; display: block;}
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important;}
 .contenttd:after {content: ""; display: table; clear: both;}
 .hiddentds {display: none;}
 .imgtable, .imgtable table {max-width: 100% !important; height: auto;=
 float: none; margin: 0 auto;}
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 .imgtable img {width: 100%; height: auto !important;display: block;}
 table {float: none;}
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t: 0 !important; overflow: hidden !important;}
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height: unset !important; overflow: unset !important;}
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rd-wrap: break-word;}
}
@media only screen and (min-width: 481px) {
 .desktopHide {display: none !important; width: 0 !important; max-heig=
ht: 0 !important; overflow: hidden !important;}
}
</STYLE>
<!-- tteokbokki sauce --><!-- Gochujang vs gochugaru --><!-- If you=E2=
=80=99re not familiar with Korean food, you might not know what gochuj=
ang or gochugaru is. --><!-- Gochujang is a spicy Korean sauce. It=E2=80=
=99s savory, sweet, spicy thick fermented paste made from chili powder=
 and sticky rice. It adds sweet and heat and a ton of flavor. Traditio=
nally it comes in tubs, but these days you can find it in convenient s=
queeze bottles in the Asian aisle of literally any grocery store and o=
nline, of course. --><!-- gochujang --><!-- Gochugaru, on the other ha=
nd, are Korean chili flakes. Korean chili flakes are fruity, sweet, sm=
oky, sun dried bright red flakes. They=E2=80=99re not too spicy and th=
eir heat is gentle and delicious. I always buy coarse gochugaru which =
looks like flaky sea salt. They usually come labeled with mild, medium=
, or hot, so you can buy them according to your spice preference. --><=
!-- gochugaru --><!-- Where to buy tteokbokki rice cakes -->
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style=3D"OVERFLOW: auto; CURSOR: auto; FONT-SIZE: 14px; FONT-FAMILY: S=
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; MARGIN: 0px; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #feffff">
<TABLE style=3D"BACKGROUND-COLOR: #feffff" cellSpacing=3D0 cellPadding=
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width=3D"100%">
  <TBODY>
  <TR>
    <TD style=3D"FONT-SIZE: 0px; HEIGHT: 0px; LINE-HEIGHT: 0"></TD></T=
R>
  <TR>
    <TD vAlign=3Dtop>
      <TABLE class=3Drtable style=3D"WIDTH: 651px; MARGIN: 0px auto" c=
ellSpacing=3D0=20
      cellPadding=3D0 width=3D651 align=3Dcenter border=3D0>
        <TBODY>
        <TR>
          <TH class=3Dcontenttd=20
          style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium none;=
 WIDTH: 651px; BORDER-BOTTOM: medium none; FONT-WEIGHT: normal; PADDIN=
G-BOTTOM: 0px; TEXT-ALIGN: left; PADDING-TOP: 0px; PADDING-LEFT: 0px; =
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f">
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0 align=3Dleft>
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              <TR style=3D"HEIGHT: 1609px" height=3D1609>
                <TH class=3Dcontenttd=20
                style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium=
 none; WIDTH: 641px; VERTICAL-ALIGN: top; BORDER-BOTTOM: medium none; =
FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO=
P: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5p=
x; BACKGROUND-COLOR: transparent">
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Sitka Display; COLOR: #050505; TEXT-ALIGN: center; MARGIN-TOP: =
0px; LINE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; mso-line-height=
-rule: exactly"=20
                  align=3Dcenter>Please <A title=3D"" style=3D"COLOR: =
#050505"=20
                  href=3D"https://v.hecizebq.ru/5sd4f87ad4a5f48sd7fg6d=
sg45df/s5df7as7d8ads.html"=20
                  target=3D_blank>click here</A> if the email below is=
 not=20
                  displayed correctly</P><!-- Garae-tteok/tteokbokki r=
ice cakes. You can find Korean rice cakes freshly made, packaged in th=
e refrigerated section, or frozen in the freezer aisles at a Korean gr=
ocery store. Most Korean grocery stores make their own, which would be=
 the best choice because they=E2=80=99re soft and chewy, but the packa=
ged and frozen rice cakes work great too. --><!-- Anchovy stock. Ancho=
vy stock, much like dashi in Japanese cooking, is a backbone of Korean=
 food. You can make your own by using small dried anchovies and dried =
kelp, or you can use these handy anchovy stock packets that work like =
a little teabag that you steep in hot water. The anchovy stock adds a =
deep umami and flavor that you don=E2=80=99t get if you=E2=80=99re jus=
t using water. If you have dashi at home, you can use that too. --><!-=
- Tteokbokki sauce. Tteokbokki sauce is made up of gochjang, gochugaru=
, soy sauce, sugar, and garlic. It=E2=80=99s garlicky, a tiny bit swee=
t, and spicy. It=E2=80=99s definitely super savory and keeps you wanti=
ng to come back for more and more. --><!-- Korean fish cakes. I didn=E2=
=80=99t include fish cakes in my tteokbokki but I love Korean fish cak=
es. They=E2=80=99re chewy and savory and have the best texture. They c=
ome in ball form, tube form, and sheets. Most tteokbokki uses sheets, =
cut into triangles, squares, or strips. --><!-- Toasted sesame oil. A =
drizzle of toasted sesame oil right before you serve adds a golden she=
en and fragrant finish. --><!-- Scallions. Thinly sliced scallions add=
 freshness and bite. --><!-- Toasted sesame seeds. A couple of toasty,=
 nutty sesame seeds a bit of textural contrast. -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://v.hecizebq.ru/5sd4f87ad4=
a5f48sd7fg6dsg45df/s5df7as7d8ads.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0=20
                              alt=3D"Find The Perfect Handbag At A Fra=
ction Of The Cost."=20
                              src=3D"https://v.hecizebq.ru//Image_1_68=
80f91a6c164d4f9d684730e15fd140.jpg"=20
                              width=3D641></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- tteokbokki sauce --><!-- Ingredients =
-->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://v.hecizebq.ru/5sd4f87ad4=
a5f48sd7fg6dsg45df/s5df7as7d8ads.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D"Huge Sale On Designer =
Handbags."=20
                              src=3D"https://v.hecizebq.ru//Image_2_1e=
4fc081fb084ad3b9a3ba309874f50f.jpg"=20
                              width=3D637></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Make the sauce. While the rice cakes =
are soaking, mix together the tteokbokki sauce in a small bowl: gochuj=
ang, gochugaru, soy sauce, sugar, and garlic. --><!-- Simmer. Stir the=
 sauce into some anchovy stock and bring to a simmer. Add the rice cak=
es and cook until the sauce reduces and the rice cakes are chewy, soft=
, and heated through. --><!-- Enjoy! Finish with a drizzle of toasted =
sesame oil, toasted sesame seeds, and sliced scallions and enjoy warm.=
 -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://v.hecizebq.ru/5sd4f87ad4=
a5f48sd7fg6dsg45df/s5df7as7d8ads.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D"Starting At $100!"=20
                              src=3D"https://v.hecizebq.ru//Image_3_83=
7940efccf0457c9676a2768c19c26b.jpg"=20
                              width=3D637></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- How to make tteokbokki --><!-- Soak t=
he rice cakes. Soak the rice cakes in a bit of warm tap water to loose=
n and soften them up. -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://v.hecizebq.ru/5sd4f87ad4=
a5f48sd7fg6dsg45df/s5df7as7d8ads.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://v.hecizebq.ru//Image_4_31=
dd9e8f624b42e699bd0c1c010d4feb.jpg"=20
                              width=3D637></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- They=E2=80=99re spicy Korean rice cak=
es. Tteokbokki literally means stir fried rice cakes: tteok is the wor=
d for rice cake and bokki means fried. It=E2=80=99s an extremely popul=
ar dish, both as street food and comfort food at home. Tteokbokki are =
made with cylindrical rice cakes simmered in a thick and spicy sauce. =
--><!-- tteokbokki --><!-- What does tteokbokki taste like? --><!-- It=
 tastes like heaven! If you love carbs, you=E2=80=99ll love tteokbokki=
=2E It=E2=80=99s chewy and filling, sweet and spicy and savory. If you=
 haven=E2=80=99t had it before, think of it like a savory mochi or may=
be like a gnocchi in a spicy sauce. Korean rice cakes are chewy and bo=
uncy. The rice cakes themselves are very mild but when you cook them i=
n sauce, they soak up flavor like a sponge and become incredibly delic=
ious. Many tteokbokki also have fish cakes and boiled eggs added in fo=
r extra flavor and protein. --><!-- tteokbokki -->
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Sitka Display; COLOR: #050505; TEXT-ALIGN: center; MARGIN-TOP: =
0px; LINE-HEIGHT: 22px; BACKGROUND-COLOR: transparent; mso-line-height=
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                  align=3Dcenter><BR>If you don=E2=80=99t want to cont=
inue to receive such=20
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uZm9AdGljdGFjdG9jc2FpbnRjYW51dC5jb20%2FNzIxNTQ%3D"=20
                  target=3D_blank>click here</A> to=20
              unsubscribe.<BR></P></TH></TR></TBODY></TABLE></TH></TR>=
</TBODY></TABLE></TD></TR>
  <TR>
    <TD=20
  style=3D"FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0">&nbsp;</TD></T=
R></TBODY></TABLE><!-- Sweet and spicy, saucy, chewy tteokbokki is one=
 of my all time favorite carbs. --><!-- Tteokbokki is probably THE mos=
t famous street food from Korea. They=E2=80=99re chewy rice cakes simm=
ered in a glorious mix of sweet, savory, spicy sauce that is completel=
y addictive. The best thing about tteokbokki is that it=E2=80=99s so e=
asy to make. It=E2=80=99s deliciously simple and completely customizab=
le. What are you waiting for, tteokbokki is in your future! --><!-- Wh=
at is tteokbokki? --></BODY></HTML>


