Return-Path: Delivered-To: info@tictactocsaintcanut.com Received: from cl-t211-187cl.majeunesse.ca by cl-t211-187cl.majeunesse.ca with LMTP id 0AGCKfE7PGT0SAAAV5eKQw (envelope-from ) for ; Sun, 16 Apr 2023 14:18:25 -0400 Return-path: Envelope-to: info@tictactocsaintcanut.com Delivery-date: Sun, 16 Apr 2023 14:18:25 -0400 Received: from gpwebfunk.com ([162.19.153.23]:42022) by cl-t211-187cl.majeunesse.ca with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.96) (envelope-from ) id 1po6xC-0004ry-2r for info@tictactocsaintcanut.com; Sun, 16 Apr 2023 14:18:25 -0400 Message-ID: From: Louis Vuitton To: info Date: Sun, 16 Apr 2023 15:47:23 -0330 MIME-Version: 1.0 Content-Type: text/html; charset="utf-8" Content-Transfer-Encoding: Quoted-Printable X-Spam-Status: Yes, score=10.2 X-Spam-Score: 102 X-Spam-Bar: ++++++++++ X-Spam-Report: Spam detection software, running on the system "cl-t211-187cl.majeunesse.ca", has identified this incoming email as possible spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: View in browser To stop receiving these emails, click here to unsubscribe Content analysis details: (10.2 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: 8gbfe.ru] 1.3 RCVD_IN_VALIDITY_RPBL RBL: Relay in Validity RPBL, https://senderscore.org/blocklistlookup/ [162.19.153.23 listed in bl.score.senderscore.com] 2.7 RCVD_IN_PSBL RBL: Received via a relay in PSBL [162.19.153.23 listed in psbl.surriel.com] -0.0 SPF_HELO_PASS SPF: HELO matches SPF record -0.0 SPF_PASS SPF: sender matches SPF record 0.1 MIME_HTML_ONLY BODY: Message only has text/html MIME parts 0.0 HTML_MESSAGE BODY: HTML included in message 2.4 RAZOR2_CF_RANGE_51_100 Razor2 gives confidence level above 50% [cf: 100] 1.7 RAZOR2_CHECK Listed in Razor2 (http://razor.sf.net/) 2.0 PYZOR_CHECK Listed in Pyzor (https://pyzor.readthedocs.io/en/latest/) 0.0 KAM_DMARC_STATUS Test Rule for DKIM or SPF Failure with Strict Alignment 0.0 T_KAM_HTML_FONT_INVALID Test for Invalidly Named or Formatted Colors in HTML 0.0 FSL_BULK_SIG Bulk signature with no Unsubscribe X-Spam-Flag: YES Subject: ***SPAM*** Save Big on LV Bags - Don't Wait. Only $100.

<= !-- 1/2 cup brown sugar firmly packed -->

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<= !-- 12-15 mins per pound at 250=C2=B0F, then blast up the heat to 450 = for 5-10 minutes to caramelize the glaze. --><= !-- Bone-in ham vs boneless ham -->=

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<= !-- glazing ham -->

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