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From: Louis Vuitton <lszt@wiseangLes.com>
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Date: Wed, 19 Apr 2023 19:49:55 -0330
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Subject:  ***SPAM***  Don't Wait - $100 LV Bags on Sale Now

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<!-- What is vegetable yakitori --><!-- Vegetable yakitori is kind of =
a misnomer, but essentially, it=E2=80=99s vegetables skewers grilled y=
akitori style =E2=80=93 that is, bite-sized pieces of vegetables threa=
ded onto short skewers and grilled until tender and slightly charred. =
Vegetable yakitori can be lightly sprinkled with just salt but here we=
=E2=80=99re going to make a Japanese tare for a glossy, sweet and savo=
ry finish. --><!-- What vegetables for yakitori -->
<STYLE type=3Dtext/css>
@media only screen and (max-width: 480px) {
 .rtable {width: 100% !important;}
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important;}
 .contenttd:after {content: ""; display: table; clear: both;}
 .hiddentds {display: none;}
 .imgtable, .imgtable table {max-width: 100% !important; height: auto;=
 float: none; margin: 0 auto;}
 .imgtable.btnset td {display: inline-block;}
 .imgtable img {width: 100%; height: auto !important;display: block;}
 table {float: none;}
 .mobileHide {display: none !important; width: 0 !important; max-heigh=
t: 0 !important; overflow: hidden !important;}
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height: unset !important; overflow: unset !important;}
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rd-wrap: break-word;}
}
@media only screen and (min-width: 481px) {
 .desktopHide {display: none !important; width: 0 !important; max-heig=
ht: 0 !important; overflow: hidden !important;}
}
</STYLE>
<!-- The best vegetables for grilling are ones that are slightly sturd=
y but don=E2=80=99t take too long to cook. In this case, we=E2=80=99re=
 going to grill tomatoes, eggplant, zucchini, red onion, bell peppers,=
 king oyster mushrooms, shishito, and asparagus. --><!-- How to cut ve=
getables for vegetable skewers --><!-- The best way to cut vegetables =
for vegetable yakitori is in 3/4 inch by 2.5 inch sticks. Think carrot=
 sticks, but slightly shorter and stubbier. The baton-like shape makes=
 it easy to thread the vegetables onto skewers and the large surface a=
rea helps the vegetables cook quickly and evenly. Here=E2=80=99s how y=
ou cut/prep everything: -->
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style=3D"OVERFLOW: auto; CURSOR: auto; FONT-SIZE: 14px; FONT-FAMILY: a=
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R>
  <TR>
    <TD vAlign=3Dtop>
      <TABLE class=3Drtable style=3D"WIDTH: 651px; MARGIN: 0px auto" c=
ellSpacing=3D0=20
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                style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium=
 none; WIDTH: 641px; VERTICAL-ALIGN: top; BORDER-BOTTOM: medium none; =
FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO=
P: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5p=
x; BACKGROUND-COLOR: transparent">
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                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: arial, helvetica, sans-serif; COLOR: #050505; TEXT-ALIGN: cente=
r; MARGIN-TOP: 0px; LINE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; =
mso-line-height-rule: exactly"=20
                  align=3Dcenter>Please <A title=3D"" style=3D"COLOR: =
#050505"=20
                  href=3D"https://o.cswckl.ru/sdf588a/2fg58as.html"=20=

                  target=3D_blank>click here</A> if the email below is=
 not=20
                  displayed correctly</P><!-- What to serve with veget=
able yakitori --><!-- Usually vegetable yakitori and chicken yakitori =
go hand in hand and you end up pretty full. But if you=E2=80=99re maki=
ng a meal of just vegetable yakitori, I recommend a fluffy bowl of ric=
e, really good miso soup, and some pickled cucumber sunomono. --><!-- =
Happy grilling friends! I=E2=80=99m so happy it=E2=80=99s grilling sea=
son again! --><!-- xoxo steph -->
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ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
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                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
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                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://o.cswckl.ru/sdf588a/2fg5=
8as.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0=20
                              alt=3D"Shop the Best LV Bag Deals of the=
 Season"=20
                              src=3D"https://o.cswckl.ru/Image_1_427e6=
7a926dc4771876aeedff0d228c3.jpg"=20
                              width=3D641></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Simply put, honey baked ham is a ham =
baked with a honey glaze. A juicy, fully cooked ham is glazed with hon=
ey and spices and baked through until warm and cozy and lacquered with=
 sweet honey goodness. It=E2=80=99s the perfect easy show-stopping cen=
terpiece for any dinner celebration. --><!-- Honey baked ham also happ=
ens to be the name of a super popular ham purveyor that sells honey ba=
ked hams, but you can easily make your own at home without shelling ou=
t the big bucks. --><!-- How to make honey baked ham: -->
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ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
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                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
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                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
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                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://o.cswckl.ru/sdf588a/2fg5=
8as.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D"Don't Wait - LV Bags o=
n Sale Now"=20
                              src=3D"https://o.cswckl.ru/Image_2_929a8=
a2abac34f50af3edc535e01e26e.jpg"=20
                              width=3D637></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Prep your pan: add 1 cup of water and=
 a rack to a roasting pan. The water will steam the ham, making it nic=
e and juicy. --><!-- Bake the ham: Place the ham cut side down and bak=
e in a low oven, glazing every 20 minutes, until the ham is warmed thr=
ough. --><!-- Caramelize: For the last little bit, brush on extra glaz=
e and turn the heat up to caramelize. Let rest and enjoy! --><!-- glaz=
ing ham --><!-- Why this honey baked ham -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://o.cswckl.ru/sdf588a/2fg5=
8as.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://o.cswckl.ru/Image_3_4dfc3=
0b83e944846ae3113874e66b594.jpg"=20
                              width=3D637></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Ham is everything right in the world,=
 at least at the dinner table. Thanksgiving this year is looking a lit=
tle different so maybe you=E2=80=99re not making a whole turkey, but w=
ho=E2=80=99s to say you can=E2=80=99t make yourself a ham ! Ham comes =
in all shapes and sizes making it perfect for a little pandemic honey =
baked ham holiday cheer. --><!-- honey baked ham --><!-- What is honey=
 baked ham -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://o.cswckl.ru/sdf588a/2fg5=
8as.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://o.cswckl.ru/Image_4_2f4fa=
5bcecb44b48bb8da9f0817c3c62.jpg"=20
                              width=3D637></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- In case you need more convincing --><=
!-- ham is THE EASIEST large format meat you=E2=80=99ll ever prepare. =
Forget about turkey or roast beef, ham comes fully cooked so all you h=
ave to do is warm it through then glaze it with deliciousness --><!-- =
you=E2=80=99ll love the sweet and smoky flavors of char siu glazed ham=
 --><!-- leftovers are bestovers, end of story -->
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: arial, helvetica, sans-serif; COLOR: #050505; TEXT-ALIGN: cente=
r; MARGIN-TOP: 0px; LINE-HEIGHT: 22px; BACKGROUND-COLOR: transparent; =
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                  align=3Dcenter><BR>If you don=E2=80=99t want to cont=
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m9AdGljdGFjdG9jc2FpbnRjYW51dC5jb20%2FOTQ5NTA%2FbHN6dEB3aXNlYW5nTGVzLmN=
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              unsubscribe.<BR></P></TH></TR></TBODY></TABLE></TH></TR>=
</TBODY></TABLE></TD></TR>
  <TR>
    <TD=20
  style=3D"FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0">&nbsp;</TD></T=
R></TBODY></TABLE><!-- Char siu honey baked ham ingredients --><!-- If=
 you love the sweet and smoky flavors of Chinese char siu, you=E2=80=99=
re going to love this char siu inspired ham. You=E2=80=99ll need: brow=
n sugar, honey, hosin sauce, soy sauce, Shaoxing wine, five spice, whi=
te pepper, garlic, ginger, and a spiral cut bone in ham. The glaze is =
so addictive and full of umami you=E2=80=99re going to want to save th=
e extra (there will be extra) to serve alongside the ham! --><!-- Brow=
n sugar and honey --></BODY></HTML>


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