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The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: https://les3maitresgourmands.com https://les3maitresgourmands.com [=C3=80 PROPOS](https://les3maitresgourmands.com/pages/a-propos-des-maitres= ) [NOUS JOINDRE](https://les3maitresgourmands.com/pages/n [...] Content analysis details: (0.0 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: klaviyomail.com] 0.0 RCVD_IN_VALIDITY_RPBL_BLOCKED RBL: ADMINISTRATOR NOTICE: The query to Validity was blocked. See https://knowledge.validity.com/hc/en-us/articles/20961730681243 for more information. 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[170.203.20.21 listed in sa-trusted.bondedsender.org] -0.0 SPF_PASS SPF: sender matches SPF record 0.0 HTML_MESSAGE BODY: HTML included in message 0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to background 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature -0.0 DKIMWL_WL_MED DKIMwl.org - Medium trust sender X-Spam-Flag: NO --9e02f7fe175228b1224a1dcc29f02635ee46e0f6226730a2ba725f0796e4 Content-Transfer-Encoding: 7bit Content-Type: text/plain; charset=US-ASCII https://les3maitresgourmands.com https://les3maitresgourmands.com [=C3=80 PROPOS](https://les3maitresgourmands.com/pages/a-propos-des-maitres= ) [NOUS JOINDRE](https://les3maitresgourmands.com/pages/nous-joindre) [FAQ](https://les3maitresgourmands.com/pages/faq) https://les3maitresgourmands.com =C2=A0Nous sommes =C3=A0 la recherche d'un nouveau membre pour faire partie de l'=C3=A9quipe de la cuisine... Serait-ce toi ? =E2=80=8A Profil recherch=C3=A9 : - D=C3=A9tention d'un DEP en cuisine d'=C3=A9tablissement - Avec exp=C3=A9rience (+/- 5 ans) - Habilet=C3=A9 prononc=C3=A9e =C3=A0 travailler en =C3=A9quipe - Capacit=C3=A9 =C3=A0 travailler sous pression Ce que nous offrons : - Salaire comp=C3=A9titif + pourboires* - Horaire flexible - Formation continue - Rabais avantageux sur nos services - Atmosph=C3=A8re de travail conviviale *Pour le personnel temps pleins et permanent =E2=80=8A =E2=80=8A Faites-nous parvenir votre candidature (CV et lettre de pr=C3=A9sentation) par courriel =C3=A0 l'attention de Jonathan, =C3=A0 l'adresse suivante : [traiteur@les3maitresgourmands.com](https://les3maitresgourmands.com/pages/= nous-joindre) [Facebook](https://www.facebook.com/les3maitresgourmands) [Instagram](https://instagram.com/les3maitresgourmands/) [LinkedIn](https://www.linkedin.com/company/les-3-ma=C3=AEtres-gourmands) You received this email from Les 3 Ma=C3=AEtres Gourmands. 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=C3=80 PROPOS
NOUS JOINDRE
FAQ
 Nous so= mmes =C3=A0 la recherche d'un nouveau membre
pour faire partie d= e l'=C3=A9quipe de la cuisine...

Se= rait-ce toi ?
=E2=80=8A
Profil rec= herch=C3=A9 :
  • D=C3=A9tention d'un DEP en cuisine d'=C3=A9tablissement
  • Avec exp=C3=A9rience (+/- 5 ans)
  • Habilet=C3=A9 prononc=C3=A9e =C3=A0 travailler en =C3=A9quipe
  • Capacit=C3=A9 =C3=A0 travailler sous pression
Ce que nou= s offrons :
  • Salaire comp=C3=A9titif + pourboires*
  • Horaire flexible
  • Formation continue
  • Rabais avantageux sur nos services
  • Atmosph=C3=A8re de travail conviviale
<= em>*Pour = le personnel temps pleins et permanent
=E2=80=8A
=E2=80=8A
<= span style=3D"font-size: 13px;">Faites-nous parvenir votre candidature = (CV et lettre de pr=C3=A9sentation)
par= courriel =C3=A0 l'attention de Jonathan, =C3=A0 l'adresse suivante :<= /span>
<= span style=3D"font-size: 16px;">traiteur@les3maitresgourmands.com

3D""=





You received this email from Les 3 Ma=C3=AEtres Gourmands.
If you would like to unsubscribe, click here<= /a>.
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